Skillet Baked Beans

$0.00 Cooking Fee
Serving Size: 5 ounces
Diets: Dairy Free
Recipe adapted from:
Mayumi Tavalero
No need to turn on your oven and heat up the whole house for this Summer BBQ favorite!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a large skillet, cook chopped bacon until crisp, adding onion halfway through cooking time. Cook until onion is translucent and soft. Pour off drippings leaving a small amount for flavor. Add all remaining ingredients and bring to a boil, stirring often. Cook for 10 minutes to thicken, turning down if necessary to prevent burning.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook10
Passive0
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2/3 pound bacon diced
  • 1 onion chopped
  • 56 ounce canned pork and beans undrained
  • 1/3 cup brown sugar packed
  • 1/4 cup yellow mustard
  • 2/3 cup BBQ sauce use your favorite

Cooking Tools Required

Cutting board, Kitchen towels, Measuring cups and spoons, Sharp Knives, Skillet, Top Stove
Reheating/Serving Instructions
Heat in the microwave on high power until heated through. Stir halfway through cooking time.

Nutrition

Calories: 363kcal | Carbohydrates: 48g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1125mg | Potassium: 630mg | Fiber: 9g | Sugar: 14g | Vitamin A: 59IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 3mg

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