Soft Poached Eggs with Tarragon and Asparagus » Foodom

Soft Poached Eggs with Tarragon and Asparagus

$27.08 Cooking Fee
Recipe by:
Crisp asparagus and a delicious poached egg go perfectly well together in this delicious dish. Published on Taste of Home.
  • Cooking up to 10 servings
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Prepare an ice bath with 1 dozen ice cubes and water in a large bowl and set aside.
  • Bring a large pot of salted water to a boil and add asparagus; cook until bright green, approximately 3-5 minutes; transfter asparagus to ice bath to stop cooking and set aside.
  • In a large skillet heat oil over medium heat and add garlic; cook for 1 minute before adding asparagus, tarragon salt and pepper; toss to coat evenly and cook for 2-3 minutes or until asparagus is tender and warmed through, but still crisp.
  • Transfer asparagus to platter and keep warm.
  • In the same large skillet, melt butter over medium heat and add bread crumbs; toss to coat evenly and cook until toasted, approximately 3-5 minutes; remove from heat and set aside to garnish dish.
  • Divide up asparagus on 10 plates (or the chosen number of servings) and set aside.
  • Fill a medium pot with 2-3 inches of water; bring water a boil and reduce to a simmer.
  • Crack each egg into a small bowl and slowly add to simmering water; cook egg for 3-4 minutes or until whites are set and egg is firm; remove with slotted spoon and set egg on top of asparagus and garnish with 1 tablespoon of breadcrumbs.
  • Repeat with remaining eggs; garnish and serve.

Cook Times

Active Prep5
Hands-On Cook20
Total Time25 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 10 egg
  • 2 pound asparagus trimmed and ends peeled
  • 2 tablespoon extra virgin olive oil
  • 2 clove garlic minced
  • 2 tablespoons tarragon minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup bread crumbs
  • Kosher salt and freshly ground pepper to taste

Cooking Tools Required

Cutting board, Sharp Knives, Stock pot or >5 Qt pot, Tongs, Top Stove
Reheating/Serving Instructions
N/A

Nutrition

Calories: 152kcal | Carbohydrates: 9g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 338mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1052IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 3mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.