Spaghetti with Meat Sauce

Add to my favorites
$0.00 Cooking Fee
Serving Size: 6-7 oz meat sauce, 5-6 oz cooked spaghetti
Diets: Nut Free, Soy Free
Recipe adapted from:
Mayumi Tavalero
An Italian-American favorite that the whole family will enjoy! Serve with salad and garlic bread for a complete meal.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to my favorites

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Heat olive oil and butter in a large skillet over medium high heat. Add onion, celery, carrot, and Italian seasoning. Saute several minutes until onions are translucent.
  • Add the ground beef and the Italian sausage, browning for about 3-5 minutes, making sure to crumble the beef as it cooks.
  • Add the wine and allow to simmer until most of the liquid is gone.
  • Add the milk and allow to simmer until most of the liquid is gone.
  • Add the tomatoes and simmer an additional 30 minutes, and longer if time allows. Taste and correct for salt.
  • Meanwhile bring a large pot of water to a boil. Add salt and cook spaghetti according to package directions. Drain, return pasta to pot and add the meat sauce. Toss to combine.
  • Plate and sprinkle with Parmesan cheese.

Cook Times

Active Prep15
Hands-On Cook20
Hands-Off Cook30
Passive0
Total Time1 hour 5 minutes
Recipe Serving Size10

Ingredients

Ingredients

For the meat sauce:

  • 2 tablespoon extra virgin olive oil
  • 4 tablespoon butter
  • 1 onion large, finely chopped
  • 3 stalk celery finely chopped
  • 1 carrot large, finely chopped
  • 1 tablespoon Italian seasoning
  • 3/4 pound ground beef
  • 3/4 pound Italian sausage
  • 1.5 cup white wine dry, such as Sauvignon Blanc
  • 1.5 cup whole milk
  • 42 ounce canned whole peeled plum tomatoes chopped with juice

For the pasta:

  • 1 ½ pound spaghetti cooked al-dente
  • 2 tablespoon Kosher salt

For serving:

  • 1 cup Parmesan cheese grated

Cooking Tools Required

Can Opener, Cutting board, Measuring cups and spoons, Sharp Knives, Skillet, Stock pot or >5 Qt pot, Top Stove
Reheating/Serving Instructions
Reheat in microwave on high power until heated through.

Nutrition

Calories: 518kcal | Carbohydrates: 58g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1867mg | Potassium: 540mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1360IU | Vitamin C: 9mg | Calcium: 183mg | Iron: 3mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
Shopping Cart

Available Coupon

X
Close