Spiced Cranberry Sauce with Pears and Grand Marnier » Foodom

Spiced Cranberry Sauce with Pears and Grand Marnier

$27.08 Cooking Fee
Serving Size: 3 ounces
Recipe by:
Syd Bailey
A classic side dish with a modern take
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Place all ingredients into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick and cranberries burst stirring occasionally for about 10-15 minutes. Can serve warm or chilled if you like

Cook Times

Active Prep10
Hands-Off Cook15
Total Time25 minutes
Recipe Serving Size10



  • 12 ounce fresh cranberries
  • 1 pear preferably d'anjou peeled cored and cut into 1/2 " cube
  • 1 cup apple juice
  • 1/2 cup orange juiced
  • 1 tablespoon grated orange peel
  • 2 stick cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 tsp ground allspice
  • 1/2 teaspoon ground black pepper
  • pinch salt
  • 2/3 cup sugar
  • 2/3 cup Grand Marnier or Cognac

Cooking Tools Required

Cutting board, Grater, Measuring cups and spoons, Mixing spoon, Sharp Knives, Stock pot or >5 Qt pot, Top Stove
Reheating/Serving Instructions
serve chilled


Calories: 146kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 104mg | Fiber: 3g | Sugar: 25g | Vitamin A: 45IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg

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