Spicy Kohlrabi Fries
$0.00 Cooking Fee
Serving Size: 1 bulb
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Instructions
- Preheat oven to 400° F.
- To prepare the kohlrabi for roasting, treat it like a turnip. Cut off all of the leaves, slice off the top and root ends, so it balances nice and flat on your cutting board, and slice off all of the outer skin
- Next, slice it into roughly 1/2 -3/4 inch sections, and then across each of those sections, just as if you were cutting up potatoes for french fries.
- In a large bowl toss the fries in the avocado oil, sea salt, pepper, paprika, and chili powder (if you’re using it).
- Place them on a greased baking sheet and bake for 40 minutes, or until they are golden brown and tender.
Cook Times
Ingredients
Ingredients
- 10 kohlrabi stems removed
- 5 tablespoon avocado oil
- 2½ teaspoon sea salt
- 2½ teaspoon freshly ground black pepper
- 2½ teaspoon paprika
- 2½ teaspoon chili powder (optional, but delicious)
Cooking Tools Required
Baking sheet, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Oven, Sharp KnivesReheating/Serving Instructions
Bake in 350 degree oven for 15 minutes or until heated through.
Nutrition
Calories: 106kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 620mg | Potassium: 553mg | Fiber: 6g | Sugar: 4g | Vitamin A: 451IU | Vitamin C: 93mg | Calcium: 41mg | Iron: 1mg
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