Spinach and Parmesan Stuffed Chicken Breast

Rated 0 out of 5
$48.75 Cooking Fee
Serving Size: 1 chicken breast
Recipe adapted from:
Mayumi Tavalero
These chicken breasts come out tender and juicy, as they are stuffed just under the skin to keep them moist.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Pre-heat oven to 450 degrees. Pat chicken dry with a paper towel. Remove bone and tenderloin (reserve for another use-makes stuffing under skin easier), but KEEP SKIN INTACT. Season chicken with salt and pepper; set aside.
  • To a large sauté pan set on medium-high heat, add some of the olive oil. Add the spinach and sauté until wilted. Remove from heat and let cool. Note: You may have to do this in batches for 7-10 servings.
  • When spinach has cooled squeeze out excess moisture and place in a bowl. Toss with the parmesan or feta cheese and season with salt and pepper to taste.
  • Divide the spinach mixture into equal portions (depending on number of servings) and stuff under the skin of each chicken breast, being careful to level out the stuffing. Place chicken on a parchment-lined rimmed baking sheet. Rub breasts with additional olive oil, then bake for 25-30 minutes, until chicken is cooked through and the skin is golden brown.
  • To serve, slice chicken crosswise at an angle to expose stuffing, fanning out when plating.

Cook Times

Active Prep15
Hands-On Cook5
Hands-Off Cook25
Passive0
Total Time45 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 10 bone-in chicken breast skin-on, bone removed. Note; It's important to keep skin intact, as stuffing will go under skin!
  • 2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoon extra virgin olive oil
  • 24 ounce fresh spinach
  • 2 1/2 cup Parmesan cheese grated, or crumbled feta cheese

Cooking Tools Required

Baking sheet, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, parchment paper, Saute pan, Sharp Knives, Tongs
Reheating/Serving Instructions

Heat in a 350 degree oven for about 15 minutes or until heated through.

Nutrition

Calories: 357kcal | Carbohydrates: 3g | Protein: 49g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 1129mg | Potassium: 1073mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6630IU | Vitamin C: 21mg | Calcium: 373mg | Iron: 3mg

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