Spinach Salad with Feta Cheese, Oranges, and Toasted Almonds
$0.00 Cooking Fee
Serving Size: 4 ounces
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Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- To make the vinaigrette whisk together the Champagne vinegar, olive oil, avocado oil, and shallots. Add Kosher salt and freshly ground pepper to taste.
- In a large bowl, toss together the spinach, orange segments, and red onion. Drizzle with some of the vinaigrette and toss again.
- Plate and garnish with almonds and feta cheese.
Cook Times
Ingredients
Ingredients
For the Vinaigrette
- 4 teaspoon Champagane vinegar
- 2 tablespoon extra virgin olive oil
- 2 tablespoon avocado oil
- 1 shallot small finely chopped
- 1/4 teaspoon Kosher salt or to taste
- 1 dash ground black pepper or to taste
For the Salad
- 16 ounce fresh spinach
- 2 cup orange segmented, for 10 servings about 3 large oranges
- 1/2 cup red onion slivered
- 1/4 teaspoon Kosher salt
- 1 dash ground black pepper
- 1/4 cup sliced almonds
- 1/2 cup feta cheese crumbled or cubed* can be substituted with vegan cheese for vegan dish
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Sharp Knives, Tongs, WhiskReheating/Serving Instructions
Toss salad with vinaigrette just before serving.
Nutrition
Serving: 5oz | Calories: 123kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 237mg | Potassium: 368mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4366IU | Vitamin C: 33mg | Calcium: 108mg | Iron: 1mg
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