Rated 4.5 out of 5 based on 2 customer ratings
(3 customer reviews)

Spinach Salad with Peaches, Avocado, Feta Cheese, and Toasted Almonds

Rated 4.5 out of 5 based on 2 customer ratings
(2 customer reviews)
$10.83 Cooking Fee
Serving Size: 5-6 oz
Recipe adapted from:
Mayumi Tavalero
This salad is loaded with nutrition and makes a great lunch on its own or a tasty side to a main dish.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
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2 reviews for Spinach Salad with Peaches, Avocado, Feta Cheese, and Toasted Almonds

  1. Ofir Schlam
    Rated 4.5 out of 5 based on 2 customer ratings

    Ofir Schlam (verified owner)

  2. Irene Mitchell
    Rated 4.5 out of 5 based on 2 customer ratings

    Irene Mitchell (verified owner)

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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • To make the vinaigrette whisk together the Champagne vinegar, olive oil, avocado oil, and shallots. Add Kosher salt and freshly ground pepper to taste.
  • In a large bowl, toss together the spinach, peach slices, avocado, and red onion. Drizzle with some of the vinaigrette and toss again.
  • Plate and garnish with almonds and feta cheese.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time10 minutes
Recipe Serving Size10

Ingredients

Ingredients

For the Vinaigrette

  • 4 teaspoon Champagne vinegar or white wine vinegar
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon avocado oil
  • 1 shallot small finely chopped
  • 1/4 teaspoon Kosher salt or to taste
  • 1 dash ground black pepper or to taste

For the Salad

  • 16 ounce fresh spinach
  • 3 peach large peaches sliced
  • 1 avocado ripe, sliced or cubed
  • 1/2 cup red onion slivered
  • 1/4 teaspoon Kosher salt
  • 1 dash ground black pepper
  • 1/4 cup sliced almonds
  • 1/2 cup feta cheese crumbled or cubed*, can be substituted with vegan cheese for vegan dish

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Sharp Knives, Tongs, Whisk
Reheating/Serving Instructions
Toss salad with vinaigrette just before serving.

Nutrition

Serving: 6oz | Calories: 155kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 238mg | Potassium: 486mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4461IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 2mg

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