Spinach Salad with Peaches, Avocado, Feta Cheese, and Toasted Almonds
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Serving Size: 4 oz
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Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- To make the vinaigrette whisk together the Champagne vinegar, olive oil, avocado oil, and shallots. Add Kosher salt and freshly ground pepper to taste.
- In a large bowl, toss together the spinach, peach slices, avocado, and red onion. Drizzle with some of the vinaigrette and toss again.
- Plate and garnish with almonds and feta cheese.
Cook Times
Ingredients
Ingredients
For the Vinaigrette
- 8 teaspoon Champagane vinegar or white wine vinegar
- 4 tablespoon extra virgin olive oil
- 4 tablespoon avocado oil
- 2 shallot small finely chopped
- 1/2 teaspoon Kosher salt or to taste
- 1 dash freshly ground black pepper or to taste
For the Salad
- 16 ounce fresh spinach
- 3 peach large peaches sliced
- 1 avocado ripe, sliced or cubed
- 1/2 cup red onion slivered
- 1/4 teaspoon Kosher salt
- 1 dash freshly ground black pepper
- 1/4 cup sliced almonds
- 1/2 cup feta cheese crumbled or cubed*, can be substituted with vegan cheese for vegan dish
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Sharp Knives, Tongs, WhiskReheating/Serving Instructions
Toss salad with vinaigrette just before serving.
Nutrition
Serving: 6oz | Calories: 209kcal | Carbohydrates: 11g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 304mg | Potassium: 467mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4462IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 2mg
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