Steamed Asparagus with Tahini and Tarragon Sauce (Ayurvedic) » Foodom

Steamed Asparagus with Tahini and Tarragon Sauce (Ayurvedic)

$16.25 Cooking Fee
Serving Size: about 4-6 ounces
Recipe by:
An Le
Ayurveda eating
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Bring water to a boil in a steamer
  • Add the asparagus and cover until just tender, for about 3 minutes
  • Prepare the sauce whisking all ingredients together in a mixing bowl until smooth
  • To serve, arrange asparagus on platter and pour tarragon sauce on top.

Cook Times

Active Prep10
Hands-Off Cook5
Total Time15 minutes
Recipe Serving Size10



  • 2 bunch asparagus
  • 2 tablespoon tarragon dried or fresh
  • 4 tablespoon tahini
  • 3 tablespoon fresh ginger grated
  • 1/2 teaspoon paprika
  • 4 tablespoon lemon juice
  • 2 tablespoon maple syrup rice syrup
  • 1/2 teaspoon Kosher salt

Cooking Tools Required

Cutting board, Kitchen towels, Steamer Basket, Tongs, Top Stove
Reheating/Serving Instructions

Microwave until warm all the way through


Calories: 72kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 276mg | Fiber: 2g | Sugar: 4g | Vitamin A: 788IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 3mg

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