Steamed Broccoli

$0.00 Cooking Fee
Serving Size: 1 cup
Recipe adapted from:
Mayumi Tavalero
Nutritious and delicious, steamed broccoli makes a great simple side dish, plus it's a kid favorite!
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
  • Serving
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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Cut the broccoli and wait at least 30 minutes before cooking (for best nutrition)
  • In a large pot fitted with a steamer insert, bring about 1 inch of water to a boil. Add salt, and the broccoli (stems first), cover and steam for 3 minutes or until desired tenderness is reached.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook7
Total Time17 minutes
Recipe Serving Size10



  • 3 bunch broccoli florets separated, stems peeled and cut
  • 1 tablespoon Kosher salt

Cooking Tools Required

Cutting board, Kitchen towels, Saucepan with lid, Sharp Knives, Steamer Basket
Reheating/Serving Instructions
Heat in the microwave on medium-high power until heated through.