Sufganiyot (Israeli Donuts)

$19.17 Cooking Fee
Serving Size: 1 doughnut
Recipe adapted from:
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah Prep Time: 30 MinutesCook Time: 15 MinutesTotal Time: 45 Minutes, plus 1 to 2 hours for the dough to rise
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