Tagliatelle with Bacon and Pesto » Foodom
(1 customer review)

Tagliatelle with Bacon and Pesto

(1 customer review)
$32.50 Cooking Fee
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

1 review for Tagliatelle with Bacon and Pesto

  1. David Carlsen

    David Carlsen (verified owner)

    The home made pesto was really good.

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

Fresh Pesto (you can make this in advance)

  • We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  • Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  • While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish

  • Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  • Use the cooking time of the pasta to sauté your bacon strips.
  • After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  • Present the dish with some fresh basil leaves on top.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook10
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 2 8.8 oz package tagliatelle
  • 1 lb bacon cut into strips

Fresh Pesto

  • 3 clove garlic sliced thinly
  • 1/4 cup pine nuts
  • 2 cups fresh basil
  • 1/2 cup extra virgin olive oil extra virgin
  • 1/2 cup Parmesan cheese freshly grated

Cooking Tools Required

Blender, Colander, Cutting board, Food Processor, Measuring cups and spoons, Saucepan, Saute pan, Sharp Knives, Stock pot or >5 Qt pot
Reheating/Serving Instructions

Reheat in saute pan for 5 minutes until warmed through

Nutrition

Calories: 1651kcal | Carbohydrates: 9g | Protein: 41g | Fat: 162g | Saturated Fat: 43g | Cholesterol: 168mg | Sodium: 1905mg | Potassium: 662mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1545IU | Vitamin C: 6mg | Calcium: 358mg | Iron: 3mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.