Tahini » Foodom


$10.83 Cooking Fee
Serving Size: 2 oz
Recipe by:
Jen Stone
Ultra creamy, deliciously tangy, and irresistible!
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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Combine add the water to the tahini gradualy while blending, until it reaches the desired creaminess. If you don't have a blender, mix in a bowl.
  • It might seize up, don’t worry. It should be a creamy and smooth light-colored tahini sauce.
  • Add the rest of the ingredients in a bowl. Whisk until well blended.
  • If desired, thin with additional water. Adjust if preferred, can add more lemon or salt if desired. To make it thicker, add more tahini.
  • Decorate with parsley and serve

Cook Times

Active Prep10
Total Time10 minutes
Recipe Serving Size10



  • 2 clove garlic medium to large, pressed or minced
  • 1/2 lemon juiced
  • 1 cup tahini raw
  • 1/2 teaspoon Kosher salt
  • Pinch ground cumin
  • 1/2 cup fresh parsley chopped, optional
  • 1 cup ice water more as needed

Cooking Tools Required

Blender, Colander, Cutting board, Food storage containers, Measuring cups and spoons, Refrigerator, Sharp Knives
Reheating/Serving Instructions
Do not heat. Serve with keftas, kebabs, pitas, and much more!


Calories: 146kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 128mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg

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