Thanksgiving Turkey Gravy » Foodom

Thanksgiving Turkey Gravy

$25.00 per Dish
Serving Size: 6oz
Recipe by:
Syd Bailey
A classic with a little twist. I like pairing this with pancetta, sourdough and shitake mushroom stuffing. If you can make your own stock with turkey bones and giblets, even better. The bacon grease gives a little extra punch but butter can be substituted just as easily
http://www.chefsydbailey.com
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http://www.chefsydbailey.com

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Make a roux over med-low heat using bacon grease and flour.
  • Once you have a light blond roux (about 8-10 minutes) add shallots, thyme, sage, salt, and pepper. Increase heat to medium and cook for a minute or two. Add stock slowly whisking the entire time and turn heat to high. Bring to a boil stirring frequently. After it comes to a boil reduce heat and simmer for 5 minutes.
  • Adjust seasonings as necessary

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook5
Total Time25 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 6 ounce bacon grease can substitute butter
  • 6 ounce all-purpose flour
  • 2 tablespoon shallots minced
  • 1/4 cup fresh sage finely minced
  • 2 teaspoon dried thyme
  • 2 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 64 ounce chicken stock no salt preferred

Cooking Tools Required

Cutting board, Measuring cups and spoons, Saucepan, Stock pot or >5 Qt pot, Top Stove, Whisk
Reheating/Serving Instructions
reheat in saucepan over med low heat for 5 minutes until warmed through

Nutrition

Calories: 283kcal | Carbohydrates: 20g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 751mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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