Classic Homemade Cornbread
$0.00 Cooking Fee
Serving Size: 1 square
https://www.blessthismessplease.com/the-best-cornbread-recipe/the best homemade cornbread recipe
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8
Instructions
- Grease a 9-inch round cake pan or square pan and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Cook Times
Ingredients
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/2 cup honey
- 1 teaspoon Kosher salt
- 3 ½ teaspoon baking powder
- ⅓ cup avocado oil
- 1 egg large
- 1 cup milk
Cooking Tools Required
8x8 inch nonstick baking pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, SpatulaReheating/Serving Instructions
Heat in a 350 degree oven until heated through or in the microwave on medium power.
Nutrition
Calories: 305kcal | Carbohydrates: 46g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 498mg | Potassium: 145mg | Fiber: 2g | Sugar: 19g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg
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