| Course | Side Dish |
|---|---|
| Cuisines | Italian |
| Cooking Methods | Sautéing, Simmering |
| Diets | Dairy Free, Egg Free, Gluten Free, Kid Friendly, Low Carb, Refined Sugar Free |
| Main categories | Comfort, Ethnic Authentic, Training Athlete |
| Main Ingredient | Legumes |
| Recipe Author | Jenn Tidwell |
| Special Occasions | Thanksgiving |
Tra Vigne Green Beans
Serves: 10
The title of this recipe translates to among the vines in Italian. I was inspired by a restaurant in the Napa Valley called, yes you guessed it, Tra Vigne. The flavors in this dish to me represent the essence of its title.
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Colander, Cutting board, Kitchen Shears, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Skillet, Top StoveIngredients
- 2 pound green beans trimmed
- 1 pound bacon chopped
- 1/3 cup shallots minced
- 4 clove garlic minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 2 cup white grape juice
- 1/4 cup white wine vinegar
- 1/2 cup fresh chive minced
Instructions
- In a large saucepan, bring 4 cups water to a boil. Add green beans; cover and cook for 5 minutes. Drain and immediately place green beans in ice water. Drain and pat dry.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
- In the same skillet saute shallots in bacon drippings until tender. Add garlic, salt and pepper; cook 1 minute longer. Stir in juice and vinegar. Bring to a boil; cook until liquid is reduced by half.
- Add green beans and bacon, cook until heated through. Sprinkle with chives.
Reheating/Serving Instructions
Reheat to desired temperature using the stove top or microwave.
Nutrition
Calories: 286kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 474mg | Potassium: 412mg | Fiber: 3g | Sugar: 12g | Vitamin A: 811IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 2mg
Tra Vigne Green Beans
$20.00 cooking fee
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