Tra Vigne Green Beans » Foodom

Tra Vigne Green Beans

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$21.67 Cooking Fee
Recipe by:
Jenn Tidwell
The title of this recipe translates to among the vines in Italian. I was inspired by a restaurant in the Napa Valley called, yes you guessed it, Tra Vigne. The flavors in this dish to me represent the essence of its title.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a large saucepan, bring 4 cups water to a boil. Add green beans; cover and cook for 5 minutes. Drain and immediately place green beans in ice water. Drain and pat dry.
  • Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
  • In the same skillet saute shallots in bacon drippings until tender. Add garlic, salt and pepper; cook 1 minute longer. Stir in juice and vinegar. Bring to a boil; cook until liquid is reduced by half.
  • Add green beans and bacon, cook until heated through. Sprinkle with chives.

Cook Times

Active Prep10
Hands-On Cook10
Total Time20 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 pound green beans trimmed
  • 1 pound bacon chopped
  • 1/3 cup shallots minced
  • 4 clove garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 cup white grape juice
  • 1/4 cup white wine vinegar
  • 1/2 cup fresh chive minced

Cooking Tools Required

Colander, Cutting board, Kitchen Shears, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Skillet, Top Stove
Reheating/Serving Instructions
Reheat to desired temperature using the stove top or microwave.

Nutrition

Calories: 286kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 474mg | Potassium: 412mg | Fiber: 3g | Sugar: 12g | Vitamin A: 811IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 2mg

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