Tra Vigne Green Beans

Serves: 9
The title of this recipe translates to among the vines in Italian. I was inspired by a restaurant in the Napa Valley called, yes you guessed it, Tra Vigne. The flavors in this dish to me represent the essence of its title.

Recipe by: Jenn Tidwell

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 9

Cook Times

Active Prep10
Hands-On Cook10
Total Time20 minutes
Recipe Serving Size9

Cooking Tools Required

Colander, Cutting board, Kitchen Shears, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saute pan, Sharp knifes, Skillet, Top Stove

Ingredients

  • 2 pound green beans trimmed
  • 1 pound bacon chopped
  • 1/3 cup shallots minced
  • 4 clove garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 cup white grape juice
  • 1/4 cup white wine vinegar
  • 1/2 cup fresh chives minced

Instructions

  • In a large saucepan, bring 4 cups water to a boil. Add green beans; cover and cook for 5 minutes. Drain and immediately place green beans in ice water. Drain and pat dry.
  • Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
  • In the same skillet saute shallots in bacon drippings until tender. Add garlic, salt and pepper; cook 1 minute longer. Stir in juice and vinegar. Bring to a boil; cook until liquid is reduced by half.
  • Add green beans and bacon, cook until heated through. Sprinkle with chives.
Reheating/Serving Instructions
Reheat to desired temperature using the stove top or microwave.

Nutrition

Calories: 286kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 474mg | Potassium: 412mg | Fiber: 3g | Sugar: 12g | Vitamin A: 811IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 2mg

Tra Vigne Green Beans

$20.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
Cuisines

Italian

Cooking Methods

Sautéing, Simmering

Diets

Dairy Free, Egg Free, Gluten Free, Kid Friendly, Low Carb, Refined Sugar Free

Main categories

Ethnic Authentic, Everyday Food

Main Ingredient

Legumes

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