Tra Vigne Green Beans
$0.00 Cooking Fee
Serving Size: 3 ounce
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a large saucepan, bring 4 cups water to a boil. Add green beans; cover and cook for 5 minutes. Drain and immediately place green beans in ice water. Drain and pat dry.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
- In the same skillet saute shallots in bacon drippings until tender. Add garlic, salt and pepper; cook 1 minute longer. Stir in juice and vinegar. Bring to a boil; cook until liquid is reduced by half.
- Add green beans and bacon, cook until heated through. Sprinkle with chives.
Cook Times
Active Prep10
Hands-On Cook10
Hands-Off Cook10
Passive0
Total Time20 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 2 pound green beans trimmed
- 1 pound bacon chopped
- 1/3 cup shallot minced
- 4 clove garlic minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cup white grape juice
- 1/4 cup white wine vinegar
- 1/2 cup fresh chive minced
Cooking Tools Required
Colander, Cutting board, Kitchen Shears, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Skillet, Top StoveReheating/Serving Instructions
Reheat to desired temperature using the stove top or microwave.
Nutrition
Calories: 286kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 474mg | Potassium: 412mg | Fiber: 3g | Sugar: 12g | Vitamin A: 811IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 2mg
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