Truffled Mashed Potatoes
$32.50 Cooking Fee
Serving Size: 5 ounce
Cook Tools and Details
Adjust the ingredients measurement scale here by changing this number. 10
- In a large saucepan add enough water to cover the potatoes by an inch. Add salt and bring to a boil. Cook potatoes until they slip off a knife inserted into the center, about 15 minutes. Drain.
- Using a potato masher or ricer, mash about half the potatoes in the pot. Add the cream and butter. Continue mashing until smooth.
- Season with Kosher salt and pepper. Stir in the truffle oil to finish.
You can also use red-skinned potatoes in this recipe.
- 3 pound Yukon Gold potato peeled and cut into 2-inch chunks
- 1 tablespoon Kosher salt
- 1 cup heavy cream or milk more or less to thin
- 8 tablespoon unsalted butter
- 1 teaspoon Kosher salt more or less to taste
- ¼ teaspoon ground black pepper more of less to taste
- 2 tablespoon truffle oil
Cooking Tools RequiredColander, Cutting board, Measuring cups and spoons, Saucepan, Sharp Knives, Vegetable Peeler
Heat in microwave on full power, covered, stirring once during cooking time until heated through.
Calories: 292kcal | Carbohydrates: 24g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 949mg | Potassium: 594mg | Fiber: 3g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 27mg | Calcium: 35mg | Iron: 1mg
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