| Course | Side Dish |
|---|---|
| Cuisines | American, Indian |
| Cooking Methods | Sautéing, Simmering |
| Diets | Gluten Free, Low Fat, Vegan, Vegetarian |
| Main categories | Ethnic Authentic, Vegan, Vegetarian |
| Main Ingredient | Grains |
Turmeric Rice
Serves: 10
Turmeric rice is an aromatic and flavorful side dish. Low in fat, vegan, and gluten free.
Recipe by:
https://veggiedesserts.com/turmeric-rice/
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Colander, Measuring cups and spoons, Spatula, Stock pot or >5 Qt pot, Top StoveIngredients
- 2 teaspoon coconut oil
- 1 cup onion diced
- 3 clove garlic minced
- 2 teaspoon turmeric
- ½ teaspoon ground cumin
- 2 ½ cup Basmati rice
- 4 cup vegetable broth
Instructions
- Heat oil in a large pan, then add the onion and cook until soft, but not brown.
- Stir in the garlic and cook for a further minute.
- Add the turmeric, cumin and rice and combine well.
- Pour in the stock or broth, cover the pan, bring to a boil, reduce the heat and simmer for 15-20 minutes or until all the liquid has been absorbed. If needed, add more broth or water torwards the end to make it fluffly.
- Serve sprinkled with chopped cilantro.
- Note: be guided by the cooking time on your particular bag of rice.
Reheating/Serving Instructions
Reheat to desired temperature using the stove top or microwave.
Nutrition
Calories: 193kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 473mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
Tumeric Rice
$20.00 cooking fee
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