https://veggiedesserts.com/turmeric-rice/
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Heat oil in a large pan, then add the onion and cook until soft, but not brown.
- Stir in the garlic and cook for another minute.
- Add the turmeric, cumin, all the spices, and rice, and combine well.
- Pour in the stock or broth, cover the pan, bring to a boil, reduce the heat and simmer for 15-20 minutes or until all the liquid has been absorbed. If needed, add more broth or water torwards the end to make it fluffly.
- Serve sprinkled with chopped parsley.
- Note: be guided by the cooking time on your particular bag of rice.
Cook Times
Ingredients
Ingredients
- 2 tablespoon coconut oil
- 1 tablespoon avocado oil
- 1/2 cup onion diced
- 4 clove garlic minced
- 2 teaspoon ground turmeric
- 1 teaspoon cumin seeds
- 2 bay leaf
- 6 cardamom pod
- 2 ½ cup aged basmati rice
- 4 cup vegetable broth
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Garnish
- 3 tablespoon Italian parsley
Cooking Tools Required
Colander, Measuring cups and spoons, Saucepan with lid, Spatula, Stock pot or >5 Qt pot, Top StoveReheating/Serving Instructions
Reheat to desired temperature using the stove top or microwave.
Nutrition
Calories: 208kcal | Carbohydrates: 38g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 236mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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