Turmeric Rice

$0.00 Cooking Fee
Serving Size: 2/3 cup
Recipe adapted from:
Jenn Tidwell
Turmeric rice is an aromatic and flavorful side dish. Low in fat, vegan, and gluten free.
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  • Heat oil in a large pan, then add the onion and cook until soft, but not brown.
  • Stir in the garlic and cook for another minute.
  • Add the turmeric, cumin, all the spices, and rice, and combine well.
  • Pour in the stock or broth, cover the pan, bring to a boil, reduce the heat and simmer for 15-20 minutes or until all the liquid has been absorbed. If needed, add more broth or water torwards the end to make it fluffly.
  • Serve sprinkled with chopped parsley.
  • Note: be guided by the cooking time on your particular bag of rice.

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