Adjust the ingredients measurement scale here by changing this number. 10
Heat oil in a large pan, then add the onion and cook until soft, but not brown.
Stir in the garlic and cook for another minute.
Add the turmeric, cumin and rice and combine well.
Pour in the stock or broth, cover the pan, bring to a boil, reduce the heat and simmer for 15-20 minutes or until all the liquid has been absorbed. If needed, add more broth or water torwards the end to make it fluffly.
Serve sprinkled with chopped cilantro.
Note: be guided by the cooking time on your particular bag of rice.
Recipe Serving Size10
2teaspooncoconut oil or avocado oil
2 ½cupBasmati rice
1/2teaspoonground black pepper
Cooking Tools Required
Colander, Measuring cups and spoons, Saucepan with lid, Spatula, Stock pot or >5 Qt pot, Top Stove
Reheat to desired temperature using the stove top or microwave.
Jordan Milat-Stankowski (verified owner) –
Lia Fetterhoff (verified owner) –