https://theveganatlas.com/mock-chopped-liver-cashew-onion-and-mushroom-pate/
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Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- Heat the oil in a skillet. Saute the onions slowly over medium heat, stirring frequently until lightly browned.
- Remove the stems from the mushrooms, then clean and chop. Add to the skillet, cover, and cook briefly with the onions until wilted, about 3 to 4 minutes.
- Place the onion and mushroom mixture (including any liquid that may have formed) in a food processor along with the cashews and lemon juice. Process until smoothly pureed, scraping down the sides as needed.
- Season with salt and pepper and additional lemon juice if desired, and pulse on and off to mix well.
- Transfer to a serving bowl, and cool to room temperature before serving.
- Before serving, sprinkle with paprika and parsley. Serve with matzo for Passover, or fresh bread or crackers, and/or raw vegetables for low carb option.
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Ingredients
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 ½ cup onion for 10 servings use 1 large onion, chopped
- 8 ounce white mushroom