| Course | Main Dish |
|---|---|
| Cuisines | Chinese |
| Cooking Methods | Baking, Boiling, Chopping, Simmering |
| Diets | Gluten Free, Low Fat, Nut Free, Soy Free, Vegan, Vegetarian |
| Main categories | Comfort, Ethnic Authentic, Everyday Food, Kid Friendly, Vegan, Vegetarian |
| Main Ingredient | Vegetables |
| Recipe Author | |
| Special Occasions | Other Occasion |
Vegan Orange Tofu
Serves: 10
Serving Size: 4 ounces
Scrumptious, tangy, and orange flakes to enhance a mouthful of flavors! This dish is vegan, gluten-free, egg-free, and nut-free. A favorite for everyone without all the extras! Simply scrumptious!
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Baking sheet, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Tongs, Top Stove, WokIngredients
- 45 ounce firm tofu pressed for 15 minutes and then cubed
- 5 tablespoon corn starch divided
- 2 ½ teaspoon rice flour or all purpose flour
- ¾ teaspoon Kosher salt
- ¾ teaspoon garlic powder
- dash ground black pepper
Orange sauce:
- 10 clove garlic finely chopped
- 2 ½ tablespoon fresh ginger grated
- 5 tablespoon tamari soy sauce Tamari for gluten-free or soy sauce
- 5 tablespoon rice vinegar or white vinegar
- 2 ½ cup orange juiced
- 7 ½ tablespoon maple syrup or sugar
- ⅔ cup water
- 5 tablespoon corn starch
- 2 ½ teaspoon Sriracha or other hot sauce
- ¾ teaspoon Kosher salt
Instructions
- Preheat oven to 400 F
- Line a dish with parchment or grease
- Add cubes tofu to a large bowl
- Sprinkle 2 tbsp cornstarch, flour, salt, garlic, and pepper
- Close top of bowl with lid or a plate and shake to coat
- Add more cornstarch and shake again
- Spread in a baking dish, bake at 400 F for 25-35 minutes
- Give tofu a shake at 20 minute mark
Orange sauce:
- Combine all ingredients for sauce, except water and cornstarch. Cook sauce over medium heat and bring to a boil
- In a separate bowl, add cornstarch and water and add into boiling sauce
- Mix and cook an additional 2 minutes, Stir well for even thickening
- Taste and adjust salt, sweet, and flavor
- In a mixing bowl, add baked tofu and sauce
- Toss to coat
Reheating/Serving Instructions
Serve immediately. Can garnish with green onions and orange zest. Best if all is used when cooked.
Nutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 386mg | Potassium: 223mg | Fiber: 1g | Sugar: 19g | Vitamin A: 124IU | Vitamin C: 33mg | Calcium: 158mg | Iron: 2mg
Vegan Orange Tofu
$35.00 cooking fee
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