Vegetable Sushi Roll

$0.00 Cooking Fee
Serving Size: 1/2 roll, about 4 pieces
Recipe adapted from:
Mayumi Tavalero
This sushi roll is made with spinach, shiitake mushrooms, carrots, and cucumber. It's best eaten the same day it's prepared.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.