Vietnamese Spring Rolls with Nuoc Cham
$0.00 Cooking Fee
Serving Size: 1 roll
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Bring a medium saucepan of water to a boil. Cook rice noodles 4-5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for about 10 seconds to soften. Lay wrapper flat on a cutting board. In a row across the center, place 3 shrimp, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold over lower edge of wrap over filling then turn in sides and roll up tightly to top end of wrapper (just like a burrito). Repeat with remaining ingredients.
For the nuoc cham:
- In a small bowl mix together all the sauce ingredients. Serve spring rolls with nuoc cham on the side.
- Notes: For vegetarian spring rolls substitute shrimp with dried shiitake mushrooms (reconstituted), bean sprouts, julliened cucumbers, and/or carrots (grated). For Nuoc Cham leave out the fish sauce and substitute 1 teaspoon soy sauce.
Cook Times
Ingredients
Ingredients
- 3 ounce dry rice noodle very thin
- 10 rice paper wrap 8.5 inch diameter, round
- 1 pound cooked shrimp U30-40
- 1/3 cup Thai basil or sweet basil leaves
- 1/3 cup fresh mint whole leaves
- 1/3 cup fresh cilantro whole leaves
- 3 cup butter lettuce chopped
NUOC CHAM
- 8 teaspoon fish sauce
- 1/2 cup water
- 3 lime juiced
- 2 clove garlic minced
- 4 tablespoon granulated sugar
- 2 teaspoon chili garlic sauce Lee Kum Kee recommended
Cooking Tools Required
Colander, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saucepan, Sharp Knives, Top StoveReheating/Serving Instructions
When storing Spring rolls, do not allow them to touch or they may tear when pulled apart.
Nutrition
Calories: 64kcal | Carbohydrates: 9g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 685mg | Potassium: 137mg | Fiber: 1g | Sugar: 6g | Vitamin A: 731IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg
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