Yakitori Chicken

Serves: 10 servings
Weekday protein. Simple, Tasty and nutritious, both adults and kids love it!

Recipe by: An Le

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook10
Passive15
Total Time40 minutes
Recipe Serving Size10 servings

Cooking Tools Required

Cutting board, Food storage containers, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Refrigerator, Saucepan, Tongs

Ingredients

  • 3 lbs. chicken thighs
  • 1 cup tamari or dark soy sauce
  • 1/2 cup mirin
  • 3 tbsp dry sherry or sake, optional
  • 2 tbsp maple syrup
  • 6 clove garlic grated or smashed
  • 1 tsp fresh ginger
  • 2 tbsp scallions for garnish

Instructions

  • 1. In a small sauce pan, combine soy sauce, mirin, sake, maple syrup, garlic, and ginger.
  • Bring to a simmer and cook for 5 minutes. Let cool down
  • 3. Place chicken in a zip lock bag or in a mixing bowl and pour over the sauce.
  • 4. Marinate for at least 15 minutes.
  • 5. Grill or broil until done
  • 6. Garnish with thinly sliced scallions
Reheating/Serving Instructions

Microwave on power level 5 for 1 minute. Flip and add another minute

Nutrition

Calories: 347kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 1492mg | Potassium: 344mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Yakitori Chicken

$35.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
Course

Main Dish

Cuisines

Japanese

Cooking Methods

Broiling, Grilling

Diets

Paleo

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