Yakitori Chicken
$0.00 Cooking Fee
Serving Size: 1 skewer
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- In a small sauce pan, combine soy sauce, mirin, sake, maple syrup, garlic, and ginger.
- Bring to a simmer and cook for 5 minutes. Let cool down
- Place chicken in a zip lock bag or in a mixing bowl and pour over the sauce.
- Marinate for at least 15 minutes.
- Skewer chicken, alternating each, so you have 4-5 pieces of chicken on 1 skewer. Place skewers on a heavy-duty rimmed sheet pan. Place pan under broiler or in a grill and broil or grill chicken about 4 minutes per side.
- Garnish with thinly sliced green onions.
Cook Times
Ingredients
Ingredients
- 10 each 5-inch bamboo skewer soaked in warm water for 30 minutes
- 3 pound boneless skinless chicken thigh cut into bite-size pieces
- 1 cup tamari sauce or dark soy sauce
- 1/2 cup mirin
- 3 tablespoon dry sherry or sake, optional
- 2 tablespoon maple syrup
- 6 clove garlic grated or smashed
- 1 teaspoon fresh ginger
- 2 tablespoon green onion for garnish
Cooking Tools Required
Cutting board, Food storage containers, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Refrigerator, Saucepan, Sharp Knives, TongsReheating/Serving Instructions
Microwave on power level 5 for 1 minute. Flip and add another minute
Nutrition
Calories: 347kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 1492mg | Potassium: 344mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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