| Course | Main Dish |
|---|---|
| Cuisines | Japanese |
| Cooking Methods | Broiling, Grilling |
| Diets | Paleo |
Yakitori Chicken
Serves: 10 servings
Weekday protein. Simple, Tasty and nutritious, both adults and kids love it!
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Cutting board, Food storage containers, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Refrigerator, Saucepan, TongsIngredients
- 3 lbs. chicken thighs
- 1 cup tamari or dark soy sauce
- 1/2 cup mirin
- 3 tbsp dry sherry or sake, optional
- 2 tbsp maple syrup
- 6 clove garlic grated or smashed
- 1 tsp fresh ginger
- 2 tbsp scallions for garnish
Instructions
- 1. In a small sauce pan, combine soy sauce, mirin, sake, maple syrup, garlic, and ginger.
- Bring to a simmer and cook for 5 minutes. Let cool down
- 3. Place chicken in a zip lock bag or in a mixing bowl and pour over the sauce.
- 4. Marinate for at least 15 minutes.
- 5. Grill or broil until done
- 6. Garnish with thinly sliced scallions
Reheating/Serving Instructions
Microwave on power level 5 for 1 minute. Flip and add another minute
Nutrition
Calories: 347kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 1492mg | Potassium: 344mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Yakitori Chicken
$35.00 cooking fee
Reviews
There are no reviews yet.