Yakitori Chicken » Foodom

Yakitori Chicken

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$37.92 Cooking Fee
Recipe by:
An Le
Weekday protein. Simple, Tasty and nutritious, both adults and kids love it!
  • Cooking up to 10 servings
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Instructions

  • 1. In a small sauce pan, combine soy sauce, mirin, sake, maple syrup, garlic, and ginger.
  • Bring to a simmer and cook for 5 minutes. Let cool down
  • 3. Place chicken in a zip lock bag or in a mixing bowl and pour over the sauce.
  • 4. Marinate for at least 15 minutes.
  • 5. Grill or broil until done
  • 6. Garnish with thinly sliced scallions

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook10
Passive15
Total Time40 minutes
Recipe Serving Size10 servings

Ingredients

Ingredients

  • 3 lbs. chicken thighs
  • 1 cup tamari or dark soy sauce
  • 1/2 cup mirin
  • 3 tbsp dry sherry or sake, optional
  • 2 tbsp maple syrup
  • 6 clove garlic grated or smashed
  • 1 tsp fresh ginger
  • 2 tbsp scallions for garnish

Cooking Tools Required

Cutting board, Food storage containers, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Refrigerator, Saucepan, Tongs
Reheating/Serving Instructions

Microwave on power level 5 for 1 minute. Flip and add another minute

Nutrition

Calories: 347kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 1492mg | Potassium: 344mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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