This Chicken Thai curry contains red bell pepper, zucchini, onions, and lots of fresh garlic for a boost of nutrition and flavor!
Recipe by:
Cook Times
Active Prep15
Hands-On Cook15
Hands-Off Cook10
Passive0
Total Time40 minutesminutes
Recipe Serving Size10
Cooking Tools Required
Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives
Ingredients
2poundboneless skinless chicken thighsthinly sliced, about 1 ½ inches long
1teaspoon Kosher salt
1/4 teaspoonfreshly ground black pepperfreshly ground
4tablespooncoconut oil
1poundzucchinicut into 1/2 x 2 spears or strips
1/2poundred bell pepperribs and seeds removed, sliced
5stalk green onionsliced
2/3poundonioncut into thin slivers
1tablespoonfresh gingerfinely grated
5clovegarlicchopped
1tablespoonred thai curry pasteor more to taste, if using green curry pase, use less as it's more spicy
28 ouncecanned full-fat coconut milkfor 10 servings use 2 cans
FOR GARNISH - OPTIONAL
1teaspooncrushed red pepper
2tablespoonfresh cilantrochopped
2limecut into wedges
Instructions
Heat a large skillet over medium-high heat.
Season sliced chicken with Kosher salt and pepper.
When the pan is warm, add half the coconut oil and cook the chicken pieces until golden brown and cooked through, about 8 minutes, stirring occasionally. Transfer the cooked chicken to a plate.
Clean the pan and return to medium-high heat. Add the remaining coconut oil, garlic and ginger and cook until fragrant but not browned, about 1 minute. Add in all the vegetables and season with additional Kosher salt and ground pepper to taste. Cook the vegetables until starting to brown slightly on the edges, but still crisp-tender, about 6-8 minutes, stirring occasionally.
Add thai curry paste and saute additional 2 -3 minutes
Return the cooked chicken to the pan.
Add in the coconut milk, stir to combine. turn heat to high and cook for 7-8 minutes until heated thru and reduced slightly.
Spoon the coconut chicken thai curry over cauliflower rice (or regular rice or baked sweet potato) and serve warm. Top with desired garnishes.
Reheating Instructions
Reheat in saucepan over medium high heat until warmed through , About 5 or 6 minutes