Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Frozen Blueberry Bites
Serving Size:
10
This recipe is courtesy of dietician Karin Adoni, and comes from her cookbook
Clean Diet
by Karin Adoni Company. These fun frozen bites make for a delicious and nutritious snack!
Recipe by:
Karin Adoni Ben-David
Cook Times
Active Prep
20
Hands-On Cook
0
Hands-Off Cook
0
Passive
35
Total Time
55
minutes
minutes
Recipe Serving Size
10
Cooking Tools Required
Baking sheet, parchment paper
Ingredients
3 1/2
cup
blueberries
1
cup
plain Greek yogurt
toothpicks
for dipping blueberries
Instructions
Place a single berry on a toothpick and dip in yogurt.
Place single-layered on a parchment lined cookie sheet.
Freeze for 45 minutes or until blueberry is fully frozen.
Eat immediately or store in an airtight container in the freezer.
Reheating Instructions
Make sure to freeze blueberries individually before placing together in freezer bag.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
8
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
29
IU
|
Vitamin C:
5
mg
|
Calcium:
25
mg
|
Iron:
1
mg