Sekihan Red Beans and Rice

Serving Size: 10 servings

A traditional Japanese rice dish for good luck and health. Your complete protein and so comforting.

Recipe by: An Le

Active Prep5

Hands-On Cook0

Hands-Off Cook15

Passive0

Total Time20

Recipe Serving Size10 servings

Food storage containers, Kitchen towels, Measuring cups and spoons, Spatula, Stock pot or >5 Qt pot, Top Stove

4 cup short grain brown rice preferably gaba brown rice; can be found at Japanese grocers
3 cup short grain white rice
28 ounce canned kidney beans
water 1/2-1 inch above the rice level
2 tsp Kosher salt

1. Wash rice thoroughly. Get the water as clear as possible.
2. Pour in water 1/2 inch above the rice level and heat high until boiling. Salt to taste
3. Turn down the heat to low and cook until done(about 15 minutes)
4. Once rice is done, turn off heat and place a towel over the bowl and cover. This aids in pulling up the steam into the towel, resulting in perfectly cooked rice; A middle eastern technique.
5. Mix the ingredients together and serve warm/hot.
Optional: Season with tamari or vegan butter or both. Brings out great flavor and so comforting.

Reheating Instructions

Reheat on stove or in microwave