Garlic Greens Chimichurri Sauce with Chilean Sea Bass over Rice
Serving Size: 10
With our NEW garlic greens you can enjoy your favorite fish topped with this flavorful garlic greens chimichurri sauce! Note: This recipe requires 2 cast iron skillets for 6-10 servings. Start Growing with Hamama, with the code FOODOM15 for 15% off your 1st order.
Cast iron pan, Cutting board, Food Processor, Kitchen towels, Measuring cups and spoons, Oven, Sharp Knives, Top Stove
Ingredients
3 1/2poundChilean sea bass fillet1 filet per serving
8tablespoonHamama extra virgin olive oil
1cupvegan buttercan sub regular butter
2teaspoonKosher salt
1/2teaspoonfreshly ground black pepper
3 1/2cupBasmati ricecooked according to package directions
For garnish:
1cupgarlic greens and cilantro microgreens
For the Chimichurri sauce:
32garlic greensroughly chopped
2jalapeno pepperdeseeded, use half if you don’t want it too hot
2cupfresh cilantro
2cupItalian parsley
2cupfresh oreganoleaves only
1/2cupred wine vinegar
3/4cupHamama extra virgin olive oil
2teaspooncumin seeds
2teaspoonKosher salt
2teaspoonfreshly ground black pepper
Instructions
For the Chimichurri sauce:
Toast the cumin seeds in a dry pan for about a minute, stirring until fragrant. Set aside once done.
Take the cumin seeds, fresh oregano, parsley, cilantro, vinegar, oil, salt and pepper to your food processor and blend until smooth.
Set aside at room temperature until you are ready to use.
For the rest of the dish:
Prepare your rice. (follow directions on the package)
While your rice cooks, put the broiler on low. In a cast iron skillet, add olive oil and on medium high heat, cook your fish for 5 minutes on both sides.
When your fish is done cooking on the stove, add your vegan butter, salt and pepper to the top of the fish and place your fish, skillet and all in the oven for another 5 minutes, until lightly browned on top.
When all is ready, add your rice to a plate, then your fish and top it all off with your garlic greens chimichurri.
Garnish with cilantro microgreens, extra garlic greens and enjoy!
Reheating Instructions
Heat in sauté pan over medium heat until heated through.