Cutting board, Kitchen towels, Ladle, Measuring cups and spoons, Peeler, Sharp Knives, Spatula, Stock pot or >5 Qt pot, Top Stove
Ingredients
3/4cupwater
2yellow onionlarge, chopped
3stalkcelerychopped
2carrotlarge, peeled and chopped
5clovegarlicminced
11/2teaspoonsea salt more or less to taste
5teaspoonItalian seasoning
30ouncecanned diced tomatoesdrained
7 1/2cupgreen cabbagechopped or sliced
15cupvegetable broth
Instructions
Add the water to a large pot over medium-high heat. Add the onion, celery, carrot, and garlic and cook for about five minutes until the onions begin to soften. Stir in the salt and Italian seasoning and continue to cook for another one to two minutes.
Stir in the tomatoes and cabbage, then add the broth.
Bring the soup to a gentle boil, then reduce heat slightly and simmer for 20 to 25 minutes or until the vegetables are tender. Season the soup with additional salt if needed. Divide between bowls and enjoy!
Reheating Instructions
Heat in the microwave on high power until heated through.