Turkey Meatloaf
Serving Size: 8
Enjoy this traditional style meatloaf made with turkey. Goes great with mashed sweet potatoes!
Recipe by:
Cook Times
Cooking Tools Required
8x5 inch Loaf Pan, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp KnivesIngredients
- 2 slice white bread cut into cubes
- 2 egg
- ¼ cup milk
- 1 tablespoon Dijon mustard
- 2 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 onion medium, finely chopped
- ½ cup celery finely chopped with leaves
- ¼ cup Italian parsley finely chopped
- 2 pound 85% lean ground turkey
Sauce
- ⅓ cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Pre-heat oven to 350 degrees.
- In a large bowl mix together the cubed bread, eggs, and milk. Add remaining ingredients through to the parsley. Mix well.
- Add the ground turkey. Mix well again. Taste and correct for salt by taking a tablespoon of the raw mixture and placing it on a microwave-safe plate. Cook for 30 seconds to 1 minute. Taste and adjust seasonings if necessary.
- Press mixture into an 8x5 inch loaf pan. Bake for 60 minutes.
- Meanwhile, In a small bowl mix together sauce ingredients. During the last 15 minutes of cooking time, open oven and spread sauce on top of loaf. Continue cooking until internal temperature reaches 165 degrees.
- Let stand 10 minutes before removing from pan and slicing.
Reheating Instructions
Reheat in microwave on medium power until heated through.
Nutrition
Calories: 195kcal | Carbohydrates: 11g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 827mg | Potassium: 455mg | Fiber: 1g | Sugar: 7g | Vitamin A: 341IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg