Go Back Email Link
–+ servings

Sheet Pan Cheesecake

Serving Size: 9
1/2 sheetpan cheesecake with a buttery graham cracker crust. Choose your own favorite flavor.

Recipe by: Zeke Gluckman

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook60
Passive60
Total Time2 hours 20 minutes
Recipe Serving Size9

Cooking Tools Required

Baking sheet, Electric Hand Mixer, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Stand Mixer, Top Stove

Ingredients

For the Crust:

  • 2 cup graham cracker crumbs
  • 2 teaspoon ground cinnamon
  • 5 ounce butter melted
  • 1/3 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract

For the Filling:

  • 24 ounce cream cheese room temp
  • 1 1/2 cup granulated sugar
  • 3 teaspoon pure vanilla extract
  • 3/4 cup sour cream
  • 2 teaspoon fresh lemon juice

Optional Mix-Ins:

  • 1/4 cup peanut butter OR Nutella, melted chocolate chips, mashed bananas, melted white chocolate chips, caramel, raspberry jam, balsamic reduction, limoncello, almond butter, amaretto.....

Instructions

  • Preheat oven to 350.
  • Mix all crust ingredients in large bowl. Grease sheetpan with butter or spray, Pour crust on to sheetpan. Press lightly with square tupperware or 2nd 1/2 sheet pan. Bake 15 min lightly crisping top of crust.
  • While crust is baking mix the filling. It can be mixed by hand or in a stand mixer.
  • Blend cream cheese with granulated sugar and vanilla and whip for 2 minutes
  • Add 3 eggs and 2 yolks one at a time while stirring, Mix in eggs completely then whip for 2 minutes
  • Add 3/4 cup sour cream and 2 teaspoons of lemon juice Mix for 2 minutes. Scrape the sides and mix for 3 more minutes
  • You can bake just like this and it will be great or mix in 1/4 cup of any of the following: Nutella, peanut butter, melted chocolate chips, mashed bananas, melted white chocolate chips, caramel, raspberry jam, balsamic reduction, limoncello, almond butter, amaretto.....
  • Pour filling on top of the crust.
  • Reduce the oven temperature to 325 degrees. Bake for 45 min
  • Filling will be jiggly and need to cool for a minimum of 1 hour before serving
Reheating Instructions
Serve cold from the fridge

Nutrition

Calories: 657kcal | Carbohydrates: 60g | Protein: 7g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 468mg | Potassium: 167mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1530IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg