Leftovers
For best results, store the meatballs and pasta separately. Refrigerate the meatballs for up to
three days or freeze for up to two months. Refrigerate the pasta for up to three days.
Serving Size
One serving is approximately three lentil meatballs balls with roughly one cup of pasta.
More Flavor
Add minced garlic to the shallot mixture. Add tomato paste and/or tamari for more flavor. Top
the pasta with red pepper flakes.