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–+ servings

Chicken Marbella

Serving Size: 10

Recipe by: Mayumi Tavalero

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook40
Passive0
Total Time55 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board, Heavy duty rimmed baking sheet, Measuring cups and spoons, Oven, Sharp Knives

Ingredients

  • 3 pound boneless skinless chicken thigh
  • 5 clove garlic minced
  • 1 tablespoon fresh oregano
  • 3 tablespoon red wine vinegar
  • 3 tablespoon extra virgin olive oil
  • 1 cup pitted olives
  • 6 tablespoon capers
  • 4 ounce pitted Medjool date pitted and quartered length-wise
  • 2 bay leaf
  • 1 1/2 teaspoon Kosher salt more or less to taste
  • 1/2 teaspoon freshly ground black pepper more or less to taste
  • 1/2 cup white wine

Optional:

  • 1 tablespoon date molasses

Instructions

  • Preheat oven to 400 degrees.
  • Place the chicken in a large bowl, add the garlic, oregano, vinegar, oil, olives, capers, dates and bay leaves, along with salt and pepper, Toss to coat.
  • Spread the chicken on heavy duty rimmed baking sheet along with all marinade ingredients.
  • Whisk together the wine and molasses and pour over chicken.
  • Bake for 40 minutes, basting two or three times.
Reheating Instructions
Heat in the oven at 350 degrees until heated through.

Nutrition

Calories: 246kcal | Carbohydrates: 10g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 604mg | Potassium: 438mg | Fiber: 1g | Sugar: 8g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg