Simply the Best Brussels Sprouts
Serving Size: 10
These Brussels Sprouts are simply braised with just a touch of lemon and salt.
Recipe by:
Cook Times
Cooking Tools Required
12-inch nonstick skillet, Cutting board, Sharp Knives, Top Stove, Wooden SpatulaIngredients
- 2 pound Brussels sprouts base trimmed, and halved lengthwise
- extra virgin olive oil
- 1 teaspoon Kosher salt
- 1 lemon juiced
- 1/2 cup water
Instructions
- Pour half the olive oil onto a large pan. Place the Brussels sprouts with the cut side facing down. Sprinkle with salt and additional olive oil. Turn the burner to medium-high heat.
- After 2-4 minutes, check if the bottom has browned nicely, if so add the water and cover the pan; cook for 4 minutes or until they soften a bit.
- Remove lid and cook until almost all the water has evaporated. Add the lemon juice.
- Remove from heat and mix well.
Reheating Instructions
Heat in microwave on medium power until heated through.
Nutrition
Calories: 42kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 256mg | Potassium: 368mg | Fiber: 4g | Sugar: 2g | Vitamin A: 686IU | Vitamin C: 83mg | Calcium: 41mg | Iron: 1mg