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–+ servings

Benihana® Style Mustard Sauce

Serving Size: 10
This dipping sauce, made popular by Japanese steakhouses, is the secret to delicious beef or chicken. Makes about 2/3 cup

Recipe by: Mayumi Tavalero

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutes
Recipe Serving Size10

Cooking Tools Required

Blender, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives

Ingredients

  • 3 tablespoon powdered mustard
  • 3 tablespoon warm water
  • 1/2 cup tamari sauce
  • 2 tablespoon toasted sesame seeds
  • 1 clove garlic chopped

Instructions

  • In a small bowl, blend powdered mustard and warm water. Place prepared mustard in a blender and add the remaining ingredients, except for 1 tablespoon of the sesame seeds. Blend for 30 seconds, until smooth. Stir in the remaining tablespoon of sesame seeds.
Reheating Instructions
Keeps in the refrigerator for up to 1 week in an airtight container.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 648mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg