jar with lid, Measuring cups and spoons, Mixing bowls, Mixing spoon
- 5 cup FAGE® Total 0% plain yogurt
- 20 tablespoon Philadelphia® light cream cheese 11% fat
- 20 piece Lotus Biscoff® Biscuits
- 5 teaspoon honey
- 7 ounce raspberries
Crush the biscuits in a resealable bag. Place them at the bottom of a glass(es).
Mix the cream cheese, honey and yoghurt together and then layer it on top of the crushed biscuits.
Rinse the raspberries then add them on top of the yoghurt mixture and enjoy!
Calories: 142kcal | Carbohydrates: 11g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 144mg | Potassium: 247mg | Fiber: 1g | Sugar: 9g | Vitamin A: 176IU | Vitamin C: 5mg | Calcium: 161mg | Iron: 1mg