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–+ servings

Asian Slaw

Serving Size: 10 servings
This colorful salad pairs well with a variety of dishes including Korean Beef Lettuce Wraps.

Recipe by: Mayumi Tavalero

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size10 servings

Cooking Tools Required

Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Refrigerator, Sharp Knives, Tongs, Whisk

Ingredients

  • 5 cup green cabbage thinly sliced
  • ½ cup red onion thinly sliced
  • ½ cup carrot grated
  • 3 tablespoon rice vinegar unseasoned
  • 1 tablespoon mayonnaise
  • 1 tablespoon granulated sugar
  • 1 teaspoon Kosher salt
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds

Instructions

  • Place cabbage, red onion, and carrot in a large bowl. Toss to combine.
  • In a small bowl whisk together the remaining ingredients.
  • Pour dressing over cabbage mixture, tossing well to coat. To enhance the flavors even more, refrigerate for 10-30 minutes, if time allows.

Nutrition

Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 250mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg