Seven Layer Dip

Serving Size: 10

Whether you choose organic and/or grass-fed, your favorite ingredients will always be used in this classic Seven Layer Dip, made up fresh by your Foodom cook!

Recipe by: Mayumi Tavalero

Cook Times

Active Prep15

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time15

Recipe Serving Size10

Cooking Tools Required

Baking Pan, Can Opener, Cutting board, Mixing bowls, Sharp Knives

Ingredients

For refried bean mixture:

32 ounce canned refried beans about 2 cans
3 tablespoon taco seasoning
1 teaspoon Kosher salt

For sour cream mixture:

8 ounce cream cheese softened
1 pound sour cream
3 tablespoon taco seasoning

For remaining layers:

2 ½ cup Pico de gallo or your favorite salsa
16 ounce guacamole
1 cup mild cheddar shredded
2 ounce canned sliced black olives
3 stalk green onion thinly sliced

For serving:

1 pound tortilla chip large bag, choose your favorite

Instructions

In a bowl, blend refried beans with taco seasoning, and salt.
In a separate bowl, blend cream cheese, sour cream, and taco seasoning.
In a glass 9x13 inch dish, begin layering ingredients in this order:
refried bean mixture, sour cream mixture, guacamole, Pico de gallo, shredded cheddar, olives, and green onions. Cover and refrigerate until ready to serve.

Reheating Instructions

Store dip in refrigerator tightly covered until ready to serve.

Nutrition