This colorful mango salsa is sweet, spicy and absolutely delicious. Serve with chips, on tacos or salads, or as a salad itself. It’s that good!
Recipe by: Cookie and Kate
Cook Times
Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutesminutes
Recipe Serving Size10
Cooking Tools Required
Cutting board, Sharp Knives
Ingredients
24ouncefrozen mangodefrosted and diced
1red bell peppermedium, chopped
½cupred onionchopped
¼cupfresh cilantropacked and chopped
1jalapeno pepperseeded and minced
2limelarge, juiced (about ¼ cup lime juice for 10 servings)
¼teaspoonKosher saltor to taste
Instructions
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with lime juice.
Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
Reheating Instructions
Serve chilled or at room temperature. Store in refrigerator up to 4 days.