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+ servings

Grilled Garlic Shrimp

Serving Size: 10
This grilled shrimp makes a perfect appetizer, main dish, or an accompaniment to steak for a delicious surf and turf.

Recipe by: Mayumi Tavalero

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook5
Total Time20 minutes
Recipe Serving Size10

Cooking Tools Required

Colander, Cutting board, Grill, Mixing bowls, Sharp Knives


  • 2 ½ pound raw shrimp, 21-25 size, peeled and deveined U21-25 size, peeled and deveined, patted dry with paper towels
  • 4 tablespoon extra virgin olive oil
  • 6 clove garlic minced
  • 10 10-inch bamboo skewers soaked in hot water for 30 minutes (for 10 servings)
  • 1 ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper


  • Heat a grill to medium-high heat.
  • In a bowl combine shrimp with olive oil and minced garlic. Set aside.
  • Skewer 5 shrimp on each bamboo skewer. Season with salt and pepper
  • Brush grill clean and using an oiled clean rag, wipe down the grates. Grill shrimp for about 3 minutes on per side.
Reheating Instructions

Heat on grill for several minutes until heated through.


Calories: 166kcal | Carbohydrates: 1g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1230mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 2mg