Grilled Garlic Shrimp

Serving Size: 10

This grilled shrimp makes a perfect appetizer, main dish, or an accompaniment to steak for a delicious surf and turf.

Recipe by: Mayumi Tavalero

Active Prep15

Hands-On Cook10

Hands-Off Cook0

Passive0

Total Time25

Recipe Serving Size10

Colander, Cutting board, Grill, Mixing bowls, Sharp Knives

2 ½ pound raw shrimp, 21-25 size, peeled and deveined U21-25 size, peeled and deveined, patted dry with paper towels
4 tablespoon extra virgin olive oil
6 clove garlic minced
10 10-inch bamboo skewer soaked in hot water for 30 minutes (for 10 servings)
1/3 teaspoon Kosher salt more or less to taste or dietary preference (no salt for heart healthy)
½ teaspoon freshly ground black pepper

Heat a grill to medium-high heat.
In a bowl combine shrimp with olive oil and minced garlic. Set aside.
Skewer 5 shrimp on each bamboo skewer. Season with salt and pepper
Brush grill clean and using an oiled clean rag, wipe down the grates. Grill shrimp for about 3 minutes on per side.

Reheating Instructions

Heat on grill for several minutes until heated through.