This potato salad is made with oven-roasted potatoes and garlic, instead of traditional boiled potatoes for lots of extra flavor! Delicious served at room temperature or chilled.
Recipe by: Reneta Jenik
Cook Times
Active Prep15
Hands-On Cook0
Hands-Off Cook35
Passive0
Total Time50 minutesminutes
Recipe Serving Size10
Cooking Tools Required
9x13 inch glass baking dish, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives
Ingredients
3poundred potato(new potatoes), quartered
4tablespoonextra virgin olive oil
16clovegarlicchopped and divided
4teaspoonKosher salt
1teaspoonfreshly ground black pepper
4hard boiled eggfinely chopped
1cupcelerysmall dice
1cupmayonnaise
6tablespoonItalian parsleyminced
4tablespoonfresh lemon juicefreshly squeezed
Instructions
Preheat oven to 450 degrees. In a large casserole dish(s), toss the potatoes with olive oil, 2/3 of the chopped garlic, and the salt and pepper. Spread the potatoes in a single layer with skin sides down. Cook potatoes for a total of about 35 minutes, or until potatoes begin to brown. Halfway through the cooking time move the potatoes around with a spatula to ensure even cooking.
Meanwhile, make the hard boiled eggs:
Bring a medium pot of water to a boil (large enough to accommodate all the eggs in a single layer).
As soon as the water boils, gently add the eggs. Bring back to a boil and then turn down to a simmer. Set a timer for 9 minutes.
Meanwhile set up a bowl of ice water, large enough to accommodate all the eggs.
When the eggs are done, use a slotted spoon to transfer the eggs to the bowl of ice water. Let the eggs sit in the water until cool, about 15 minutes. Peel eggs.
Meanwhile, chop the celery, parsley, and hard boiled eggs once cool enough.
Remove the potatoes from the oven and let cool for 15 minutes. Place cooled potatoes in a large mixing bowl. Toss with the celery and eggs.
In a small bowl mix together the mayonnaise, remaining garlic, parsley, and lemon juice until smooth.
Combine mayonnaise mixture with potatoes. Check seasonings. Serve at room temperature or chilled.