Cutting board, Food Processor, Kitchen towels, Measuring cups and spoons, Sharp Knives
For the food processor:
- 2 whole purple cabbage small, red or green
- 12 carrot
- 2 red beet
- 2/3 cup walnuts chopped
Mix in:
- 2 avocado chopped
- 1 cup fresh dill chopped
For the dressing:
- 6 clove garlic put through a press
- 1 cup extra virgin olive oil
- 1/2 cup apple cider vinegar unfiltered
Shred cabbage(s), carrots and beets in food processor
Add walnuts to food processor and pulse a few times
Make dressing by mixing oil, vinegar and pressed garlic cloves
Chop avocado and dill, and mix it all together.
Calories: 351kcal | Carbohydrates: 14g | Protein: 3g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Sodium: 71mg | Potassium: 568mg | Fiber: 6g | Sugar: 5g | Vitamin A: 12660IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg