105-inch bamboo skewersoaked in warm water for 30 minutes
3poundboneless skinless chicken thighcut into bite-size pieces
1cuptamari sauceor dark soy sauce
1/2cupmirin
3tablespoondry sherryor sake, optional
2tablespoonmaple syrup
6clovegarlicgrated or smashed
1teaspoonfresh ginger
2tablespoongreen onion for garnish
Instructions
In a small sauce pan, combine soy sauce, mirin, sake, maple syrup, garlic, and ginger.
Bring to a simmer and cook for 5 minutes. Let cool down
Place chicken in a zip lock bag or in a mixing bowl and pour over the sauce.
Marinate for at least 15 minutes.
Skewer chicken, alternating each, so you have 4-5 pieces of chicken on 1 skewer. Place skewers on a heavy-duty rimmed sheet pan. Place pan under broiler or in a grill and broil or grill chicken about 4 minutes per side.
Garnish with thinly sliced green onions.
Reheating Instructions
Microwave on power level 5 for 1 minute. Flip and add another minute