Blender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp Knives
- 1 bunch Italian parsley mostly leaves
- 1 bunch fresh cilantro mostly leaves
- 4 tablespoon fresh oregano
- 5 clove garlic roughly chopped
- 4 tablespoon yellow onion chopped
- 1 cup extra virgin olive oil
- 4 tablespoon red wine vinegar
- 1 lime large, juiced
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Kosher salt
- 1 tablespoon chili-garlic sauce or crushed red pepper, more or less to taste
Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 322mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 1mg