1ear fresh cornpan grilled and kernels cut from cob, or frozen
30ouncecanned black beansrinsed and drained
2/3cupred bell pepperdiced
2tablespoonjalapeno pepperdiced
1/2cupred oniondiced
1tablespoonlime juice
1/2teaspoonground cumin
1/2teaspoonchili powder
1/2teaspoonKosher salt
3tablespoonfresh cilantrochopped
Instructions
Heat a cast iron pan over med-high heat. Clean corn and cut cob in half so it fits in the pan. Add corn pieces and brown on several sides for 5 minutes or until slightly charred. Remove kernels from cob and add to a medium bowl.
Add remaining ingredients to the bowl and mix, adjusting seasonings.
Cover and refrigerate for at least 30 minutes to allow flavors to blend.