This delicious meatloaf requires no chilling time before baking. To complete your meal add a side of green vegetable(s) and cauliflower mash for low carb or mashed potatoes for a comfort meal.
Recipe by: Mayumi Tavalero
Cook Times
Active Prep10
Hands-On Cook5
Hands-Off Cook40
Passive0
Total Time50 minutesminutes
Recipe Serving Size10people
Cooking Tools Required
8x5 inch Loaf Pan, Cutting board, Kitchen towels, Measuring cups and spoons, Meat Thermometer, Mixing bowls, Mixing spoon, Oven, Saute pan, Sharp Knives, Skillet, Top Stove
Ingredients
8ouncebaconfor 10 servings about 5 thick slices, cooked and chopped into small pieces
2poundground beef
2egg
1cupParmesan cheese
1tablespoonDijon mustard
1teaspoonKosher salt
½teaspoonfreshly ground black pepper
1/2 cuponionfinely chopped
½cupceleryfinely chopped
¼cupItalian parsleyfinely chopped
Instructions
Pre-heat oven to 350 degrees. In a large bowl thoroughly mix all the ingredients together. Taste and correct for salt by taking a tablespoon of the raw mixture and placing it on a microwave-safe plate. Cook for 30 seconds to 1 minute. Taste and adjust seasonings if necessary.
Press mixture into an 8x5 inch loaf pan. Bake for 60 minutes, or until internal temperature reaches 160 degrees.
Let stand 10 minutes before removing and slicing. Pour any juices left in the pan over meatloaf. If needed, leave clear instructions to the clients on how to chill and slice.
Reheating Instructions
Microwave on full power, rotating plate once until heated through.