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–+ servings

Lemon Roasted Asparagus

Serving Size: 10
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite.

Recipe by: Jenn Tidwell

Cook Times

Active Prep5
Hands-On Cook0
Hands-Off Cook10
Passive0
Total Time15 minutes
Recipe Serving Size10

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Oven, Roasting Pan, Sharp Knives

Ingredients

  • 3 pound asparagus trimmed
  • 1/3 cup extra virgin olive oil
  • 2 tablespoon lemon zest grated
  • 3 clove garlic minced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Reheating Instructions
Reheat to desired temperature using stove top or microwave.

Nutrition

Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 282mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1030IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 3mg