Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Saute pan, Sharp Knives, Top Stove, Vegetable Peeler
Ingredients
Filling
4cupGranny Smith applespeeled, cored and sliced thin
2 tablespoonfresh lemon juice
1/4cupall-purpose flour
1teaspooncinnamon
1/2teaspoonground nutmeg
1cupapple juice
Streusel Topping
1cuprolled oats
1cupgranola
1/2cupbrown sugar
pinchKosher salt
4tablespoonunsalted butterdivided into four
1/2cupcaramel saucedivided
2tablespoonunsalted butter
Instructions
Filling
Preheat a large skillet over medium heat.
In a large bowl combine apples, lemon juice and flour. Toss to coat evenly. Add 1 tablespoon unsalted butter to skillet. Pour in apple mixture and sauté apples about 5 minutes stirring frequently for even cooking
To the skillet, add cinnamon, nutmeg, and apple juice and bring to a boil. Reduce heat to low and simmer about 10 minutes.
Preheat oven to 325°F. Lightly spray four 5-ounce oven-proof ramekins. Scoop apple mixture evenly into each ramekin.
Topping
In a medium bowl combine oats, granola, brown sugar and salt and mix thoroughly. Distribute topping (4 tablespoons each) the ramekins. Place one half-tablespoon butter on top of each ramekin. Place all ramekins on a baking sheet. Bake 25 minutes, until golden and bubbly.
Drizzle store-bought caramel sauce on top of each ramekin and enjoy.
Reheating Instructions
Reheat to desired temperature using the microwave or oven.