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+ servings

Ham and Brie Pastries

Serving Size: 10
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper.

Recipe by: Jenn Tidwell

Cook Times

Active Prep15
Hands-Off Cook15
Total Time30 minutes
Recipe Serving Size10

Cooking Tools Required

Baking sheet, Cooling Rack, Cutting board, Measuring cups and spoons, Oven, Sharp Knives


  • 1 sheet puff pastry thawed
  • 1/3 cup Fruit preserves Apricot, berries or any other preffered fruit
  • 4 slice deli ham quartered
  • 8 ounce Brie cheese cut into 16 pieces


  • Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal.
  • Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving.
Reheating Instructions
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.


Calories: 161kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 212mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg